Dinner Menu

As a temporary measure while some of the local restaurants are closed, we are offering a two course home-cooked dinner from Sunday to Thursday at 6:30pm. We do not have a license to sell alcohol, so you are welcome to bring your own to the table.

Price £12.50 per head, please order at breakfast on the day

Sunday

Main: Traditional roast lamb served with roast potatoes and veg

Vegetarian option: Vegetarian roast

Pudding: Fruit crumble served with custard, cream or ice-cream

Monday

Main: Nasi Goreng – a mildly-spiced Thai rice dish with chicken and prawns

Vegetarian option: Baked potato with Quorn chilli or beans and grated cheddar, served with a side salad

Pudding: Banoffee pie

Tuesday

Main: Sea Bass served with Thai sweet potatoes and veg

Vegetarian option: Veggie meat balls served with Thai sweet potatoes and veg

Pudding: Sticky toffee pudding served with hot toffee sauce and cream

Wednesday

Main: Chilli Con Carne served with grated cheese, rice and tortilla chips

Vegetarian option: Quorn chilli served with grated cheese, rice and tortilla chips

Pudding: Chocolate mousse

Thursday

Main: Spanish chicken breast with a soft cheese and chorizo filling served with roast potatoes, baby tomatoes and spinach

Vegetarian option: Spaghetti with Pesto sauce and roasted pine nuts served with a side salad

Pudding: Sorbet with fresh fruit and chocolate sauce