Dinner Menu

We are offering a two course home-cooked dinner four evenings a week at 6:30pm. We do not have a
license to sell alcohol, so you are welcome to bring your own to the table.

Price £15.00 per head, please order by breakfast on the day

Sunday
Main: Traditional roast lamb served with roast potatoes and veg
Vegetarian option: Vegetarian pie served with roast potatoes and veg
Pudding: Fruit crumble served with custard, cream or ice-cream

Monday
Main: Lammas King Prawn Paella – our rendition of this classic dish.
Vegetarian option: Baked potato with Quorn chilli or beans and grated cheddar served with a side salad
Pudding: Banoffee pie

Tuesday
Main: Chicken, leak & red pepper pie, served with vegetables & mash
Vegetarian option: Spaghetti with Pesto sauce and roasted pine nuts served with a side salad
Pudding: Chocolate mousse

Wednesday

Main: Sea Bass served with Thai sweet potatoes and veg
Vegetarian option: Veggie meat balls served with Thai sweet potatoes and veg
Pudding: Sticky toffee pudding served with hot toffee sauce and cream