Dinner Menu

We are offering a two course home-cooked dinner two evenings a week at 6:30pm. We do not have a
license to sell alcohol, so you are welcome to bring your own to the table.

Price £15.00 per head, please order by breakfast on the day

Monday
Main: Sea Bass served with Thai sweet potatoes and veg
Vegetarian option: Veggie meat balls served with Thai sweet potatoes and veg
Pudding: Sticky toffee pudding served with hot toffee sauce and cream

Tuesday
Main: Chicken, leak & red pepper pie, served with vegetables & mash
Vegetarian option: Spaghetti with Pesto sauce and roasted pine nuts served with a side salad
Pudding: Raspberry and white chocolate cheesecake